Shrimp linguine

I just love shrimp linguine. Over the past few weeks I really have been enjoying a number of Greek  shrimp and tomato dishes such as shrimp saganaki. I came across another one in the form off a shrimp pasta on kalofagas, it quickly made it my meal mealplan. The recipe is really easy to make and you can just tell by looking at the ingredient list that this will just taste great. The tomato sauce is pretty simple consisting of onions, garlic, some white wine, the tomatoes of course, oregano, and of course lots of fresh herbs. This meal is perfect with fresh ripe tomatoes if they were in season but in the middle of winter canned tomatoes worked well. I really have high hopes for this dish and it did not disappoint me! The shrimp pasta in the tomato sauce was soo good!! Also topping this with some crumbled feta i just couldn't resist